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Dextrins are starch converted the degradation product. Obtain by roasting Starch with mineral acids as catalyst under controlled conditions to achieve the desired level of cold water solubility & colour.This dextrinization chemically reduces the larger starch molecular in to smaller dextrins components.

It is used in the following Industries:-

Textile Industries

Adhesive Industries

Dyes

Pharmaceuticals

Foundries

Dry Distempers

Grinding Wheels

Sparkles

...

Key Benefits

• Dextrins are do not easily reacts with Chemiclas.They are very much useful and play important role to various industries. 
• White Dextrins appears like starch but has reduced viscosity  and is used as higher concentration to yield very soft gel.
• Yellow Dextrins are characteristic of there high water solubility and distinctly yellow color are used to produce high solid paste

Packing

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Last modified: April 15, 2001